Sustainable foods for a healthier you and planet plus a conversation on Australia’s women of colour

Welcome to episode ten of The Advocate Podcast!

I am speaking with Lucinda Hancock, CEO of the Victorian Division of Nutrition Australia, a non-profit organisation promoting the health and well-being of all Australians, in a discussion about sustainable foods and diet for a healthier body and planet.

Women of Colour Australia (WoCA), a not-for-profit organisation and registered charity established in August 2020, champions Australia’s women of colour through programs of education, community support initiatives and advocacy work.

Founder Brenda Gaddi chats with us about their plan to challenge the way organisations to approach diversity.

You can listen on:

Spotify https://spoti.fi/2YK31N8

Apple https://apple.co/3lBnQDl

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Carla Wijaya

Carla Wijaya is a recent journalism graduate from Monash University. She is a creative who is passionate about social media, digital marketing, and podcasting. She always seeks to bring a message of hope and positivity in a creative way. Carla is interested on individuals and organisations that are enthusiastic to bring change in the society. She is a people-person by nature, loves to have a deep conversation with others and cultivate meaningful relationships.

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LET’S KEEP IN TOUCH!

We’re sorry!

We hate annoying pop-up windows too, but before you hit the x button, please take three seconds and subscribe to our website for free. We’re a team of dedicated volunteer journalists and we’d really appreciate your support by supporting us by subscribing below.