Sustainable foods for a healthier you and planet plus a conversation on Australia’s women of colour

Welcome to episode ten of The Advocate Podcast!

I am speaking with Lucinda Hancock, CEO of the Victorian Division of Nutrition Australia, a non-profit organisation promoting the health and well-being of all Australians, in a discussion about sustainable foods and diet for a healthier body and planet.

Women of Colour Australia (WoCA), a not-for-profit organisation and registered charity established in August 2020, champions Australia’s women of colour through programs of education, community support initiatives and advocacy work.

Founder Brenda Gaddi chats with us about their plan to challenge the way organisations to approach diversity.

You can listen on:

Spotify https://spoti.fi/2YK31N8

Apple https://apple.co/3lBnQDl

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